Please use this identifier to cite or link to this item: http://ekrpoch.culturehealth.org/jspui/handle/lib/222
Title: Effect of Sodium Chloride on Morphology Self-Organization of Saliva During Their Dehydratation
Authors: Karabaev, M. K.
Ergashev, E. A.
Issue Date: 30-Jun-2019
Publisher: International Journal of Education and Science
Series/Report no.: Vol. 2, No. 2, 2019;
Abstract: It has been established that, in the presence of wedge-shaped dehydration of salt, as owners of more powerful osmotic forces, it is crystallized in the central zone of a drop of biological fluid, and the protein components form the peripheral amorphous zone
URI: http://ekrpoch.culturehealth.org/jspui/handle/lib/222
ISSN: 2618-0553
Appears in Collections:Vol. 2, No. 2, 2019

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